Department:

English Preparatory Division

Education:

MA in Sustainable Tourism Management (2025)
Boğaziçi University

BA in Philosophy (Double Major, 2007)
Istanbul University

BA in English Translation and Interpretation (2007)
Istanbul University

Associate Degree in Tourism Management (2000)
Doğuş University
Scholarship Holder; High Honor Student

BA in Western Languages and Literature (1994)
Boğaziçi University

Secondary Education – Mathematics (1989)
Kadıköy Maarif Koleji

Abbreviated Curriculum Vitae:

After working in the Sales and Marketing departments of multinational companies such as Procter & Gamble and The Ritz-Carlton, Ms. Öztürk has been employed full-time at Boğaziçi University since 2007.

She currently teaches in the School of Foreign Languages Preparatory Program (YADYOK).

Areas of Expertise and Interest

Her main areas of expertise and interest include bilingualism, homeschooling young learners, educational technologies, philosophy of education, and sustainability, with a particular focus on sustainable gastronomy, business ethics, decent work, resilience, and well-being at work.

Research

Öztürk İnegöllüoğlu, J. B. (2025). The chefs in the Turkish Michelin Green-Starred restaurants: Challenges and opportunities in sustainable gastronomy (Unpublished master’s thesis). Boğaziçi University.

Recent Certificates

ETS
Teaching updated TOEFL iBT Skills:
Reading, Listening, Speaking and Writing
December 2025

Google Deep Mind ║ Raspberry Pi Foundation

Experience AI Educator Training

January 2025

Short Bio

Jülide Öztürk is an Instructor at the School of Foreign Languages, Boğaziçi University, where she has been teaching in the Preparatory Program since 2007.

She holds an MA in Sustainable Tourism Management and BA degrees in Western Languages and Literature, Philosophy and English Translation and Interpretation. She also has a minor degree in Tourism Management.

Before joining academia, she worked in the Sales and Marketing departments of multinational companies such as Procter & Gamble and The Ritz-Carlton. She’s interested in bilingualism, educational technologies, philosophy of education, and sustainability, with a particular focus on sustainable gastronomy, business ethics, decent work, and well-being at work.

As an innovation advocate, she is deeply engaged with AI advancements and actively integrates these technologies into her classroom teaching to enhance the student learning experience. Furthermore, she is committed to the UN Sustainable Development Goals (SDGs), focusing on Quality Education to bridge pedagogical gaps and create meaningful interdisciplinary connections in student learning.